Kimchi Rice with Fried Eggs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kimchi Rice with Fried Eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

Ingredients and spices that need to be Take to make Kimchi Rice with Fried Eggs:

1. 2 cups rice
2. 1.5 cups Kimchi
3. 6 eggs
4. 1 tbsp Stir fry sauce
5. 1 can Chicken broth

Instructions to make to make Kimchi Rice with Fried Eggs

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
3. Fry up the eggs over easy style and serve on top the kimchi rice.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Kimchi Rice with Fried Eggs. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!