Salty Ramen with Leek and Kimchi

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Salty Ramen with Leek and Kimchi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salty Ramen with Leek and Kimchi is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Salty Ramen with Leek and Kimchi is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salty Ramen with Leek and Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Ramen with Leek and Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Ramen with Leek and Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Salty Ramen with Leek and Kimchi using 4 ingredients and 6 steps. Here is how you can achieve that.

I like eating ramen topped with leek in spicy rayu oil, and one day I wondered if it would work with kimchi. I gave it a try, and yes, it worked nicely.

For 1 serving. Recipe by Kanakana higurashi

Ingredients and spices that need to be Take to make Salty Ramen with Leek and Kimchi:

1. 1 packet Instant ramen noodles
2. 1/2 Leek
3. 50 grams Kimchi
4. 1 Egg

Steps to make to make Salty Ramen with Leek and Kimchi

1. Slice the white part of the leek into very fine strips (this is called "white-hair leek"), then soak in water.
2. If the kimchi cabbage pieces are large, cut into easy to eat pieces.
3. Boil the ramen, following the instruction on the packet.
4. When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
5. Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
6. Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and it's done.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Salty Ramen with Leek and Kimchi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!