Egg Bruschetta With Cream Cheese And Saute Red Onions

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg Bruschetta With Cream Cheese And Saute Red Onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Egg Bruschetta With Cream Cheese And Saute Red Onions using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. 2 Slice Baguette
2. Extra Virgin Olive Oil
3. 3 Whole Eggs
4. Sea Salt
5. Black Pepper
6. 100 ml Cream
7. 2 Knobs Butter
8. Cream Cheese
9. Red Onions
10. Spring Onions

Steps to make to make Egg Bruschetta With Cream Cheese And Saute Red Onions

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Egg Bruschetta With Cream Cheese And Saute Red Onions. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!