Korean-Style Cucumber Kimchi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Korean-Style Cucumber Kimchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean-Style Cucumber Kimchi is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean-Style Cucumber Kimchi is something that I have loved my entire life.

Many things affect the quality of taste from Korean-Style Cucumber Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Cucumber Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Korean-Style Cucumber Kimchi using 14 ingredients and 5 steps. Here is how you can achieve it.

I had this in a restaurant and it was so tasty, I recreated it in my own style!!

Adjust the amount of garlic and red chili if you don't like them. Recipe by Swan7724

Ingredients and spices that need to be Make ready to make Korean-Style Cucumber Kimchi:

1. 3 Cucumbers
2. 1/2 bunch Chinese chives
3. 1/2 Carrot
4. 1 tbsp ★ Japanese leek (finely chopped)
5. 1 tbsp ★ Garlic (grated)
6. 1 tsp ★ Ginger (grated)
7. 1 ★ Dried red chilli flakes
8. 1 dash ★ Salt
9. 3 tbsp ★ Dashi stock
10. 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. 1 ★ Sesame seeds
12. 1 tbsp ★ Fish sauce
13. 2 1/2 cup ◇ Hot water
14. 66 ml ◇ Salt

Steps to make to make Korean-Style Cucumber Kimchi

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Korean-Style Cucumber Kimchi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!