Konnyaku Kimchi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Konnyaku Kimchi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Konnyaku Kimchi is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Konnyaku Kimchi is something which I have loved my entire life.

Many things affect the quality of taste from Konnyaku Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku Kimchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Konnyaku Kimchi using 9 ingredients and 7 steps. Here is how you cook it.

I made this konnyaku kimchi for my husband who's on a diet.

Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n

Ingredients and spices that need to be Prepare to make Konnyaku Kimchi:

1. 1 block Konnyaku
2. 120 grams Napa cabbage kimchi
3. 1 pinch Salt
4. 1 1/2 tsp Mayonnaise
5. 1 tbsp Sugar
6. 1 tbsp Sake
7. 1/2 tbsp Usukuchi soy sauce
8. 1/2 tbsp Sesame oil
9. 1 Green onions

Steps to make to make Konnyaku Kimchi

1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
4. Drizzle in some sesame oil and immediately turn off the heat.
5. Garnish with chopped green onions to finish!
6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!"
   
   https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls"
   
   https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Konnyaku Kimchi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!