Tiffin mini Uttapam

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tiffin mini Uttapam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tiffin mini Uttapam is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tiffin mini Uttapam is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiffin mini Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiffin mini Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiffin mini Uttapam is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiffin mini Uttapam estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Tiffin mini Uttapam using 3 ingredients and 4 steps. Here is how you cook that.

#LBS
Uttapam is a nutritious, delicious and healthy breakfast. Topped with the mixture of colourful, finely chopped vegetables & with lots of butter, this uttapam tastes awesome with a coconut chutney.
Do try this for breakfast & kids lunch box. They would love to eat this colorful uttapam. Sprinkle some cheese & make it more attractive for kids.

Ingredients and spices that need to be Take to make Tiffin mini Uttapam:

1. 1 cup fermented dosa idli batter
2. 1 cup chopped vegetables of your choice
3. Butter/oil for cooking

Instructions to make to make Tiffin mini Uttapam

1. Heat a cast iron tawa and pour a ladleful of dosa batter. Spread it slightly and make thick Uttapam.
2. As soon as you see some holes on the top of the dosa, start sprinkling the mixed vegetables all over the dosa.
3. Drizzle 2 tsp of oil around it. By this time, the bottom portion of dosa would have cooked. Flip the dosa, press it lightly with the dosa flipper and cook the dosa in medium flame for 2-3 minutes.
4. Serve with fresh coconut chutney.

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So that's going to wrap this up with this special food How to Make Award-winning Tiffin mini Uttapam. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!