Sweet & Sour Beef Bibim Noodles with Somen

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet & Sour Beef Bibim Noodles with Somen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sweet & Sour Beef Bibim Noodles with Somen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet & Sour Beef Bibim Noodles with Somen using 21 ingredients and 7 steps. Here is how you cook it.

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!

The noodles are spicy, so the sweetness of the beef makes it really good!
Be sure to drain the somen well to prevent the sauce from becoming watery. For 2 servings. Recipe by SAORiN55

Ingredients and spices that need to be Prepare to make Sweet & Sour Beef Bibim Noodles with Somen:

1. 200 grams Somen noodles
2. 100 grams Thinly sliced beef offcuts
3. 50 grams Kimchi
4. 2 Eggs
5. 1/2 Cucumber
6. 1 White sesame seeds
7. Beef seasonings:
8. 1 Vegetable oil
9. 1 tsp Sake
10. 1/2 tsp Sugar
11. 1/2 tbsp Soy sauce
12. 1/2 tsp Mirin
13. Bibin sauce:
14. 3 tbsp Gochujang
15. 1 tbsp Soy sauce
16. 1 tbsp Mirin
17. 1/2 tbsp Vinegar
18. 1 tsp Garlic, minced
19. For the boiled egg:
20. 1 tsp Salt
21. 1 tbsp Vinegar

Steps to make to make Sweet & Sour Beef Bibim Noodles with Somen

1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
6. Transfer to a plate to finish. Top with white sesame seeds to taste.
7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

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