Pav bhaji bruschetta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pav bhaji bruschetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji bruschetta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pav bhaji bruschetta is something that I've loved my whole life.

Many things affect the quality of taste from Pav bhaji bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pav bhaji bruschetta using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pav bhaji bruschetta:

1. 1 cup leftover pav bhaji
2. 1 Garlic bread loaf
3. 1 Onion chopped
4. As required Bellpeppers julliens
5. 1 Tomato julliens
6. 1 Lemon slices
7. Few Coriander leaves
8. 1 tbsp Butter mixed with1/2 tsp garlic & 1/4 tsp chilli flakes

Steps to make to make Pav bhaji bruschetta

1. Take one cup pav bhaji in a bowl.
2. Cut garlic loaf in slices.Apply garlic butter on slices and bake in oven for 5 mins till crisp.
3. Now apply bhaji on top of baked bread and garnish with onion, bellpeppers,lemon slice and coriander leaves

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So that is going to wrap it up for this special food How to Make Favorite Pav bhaji bruschetta. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!