김치 볶음밥/kimchi fried rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 김치 볶음밥/kimchi fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

김치 볶음밥/kimchi fried rice is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. 김치 볶음밥/kimchi fried rice is something which I've loved my whole life.

Many things affect the quality of taste from 김치 볶음밥/kimchi fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 김치 볶음밥/kimchi fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 김치 볶음밥/kimchi fried rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 김치 볶음밥/kimchi fried rice estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve that.

I am visiting South Korea in a few months. I am learning the language and learning the cuisine. So I have tried this dish with bacon or no meat at all. I am still perfecting this dish. I have found that this version is pretty tasty.

Ingredients and spices that need to be Make ready to make 김치 볶음밥/kimchi fried rice:

1. 2 cup rice
2. 2 1/4 cup kimchi
3. 1 medium onion
4. 1/2 piece fully cooked smoked ham steak
5. 1 tbsp sesame oil
6. 1 tsp olive oil
7. 1/4 cup kimchi liquid

Instructions to make to make 김치 볶음밥/kimchi fried rice

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

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So that's going to wrap it up for this special food Recipe of Speedy 김치 볶음밥/kimchi fried rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!