Karen's Kimchi Tofu Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Karen's Kimchi Tofu Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Karen's Kimchi Tofu Soup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Karen's Kimchi Tofu Soup:

1. 2 lb Pork bone
2. 3 cup Coarsely chopped kimchi
3. 2 tbsp Korean chili paste
4. 2 box Silken tofu
5. 3 Eggs
6. 1 as needed Salt

Instructions to make to make Karen's Kimchi Tofu Soup

1. Boil half a pot of water, add pork bone. Boil for 10 mins.
2. Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
3. Add a dash of salt.
4. Boil for 1-2 hours, depending on how much time you have.
5. Add coarsely chopped kimchi to pot. Boil for 30 mins.
6. Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
7. Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.
8. Add salt to taste. If too salty, dilute with water.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Karen's Kimchi Tofu Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!