FUDGE BROWNIES 😍 (With baking tips)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, FUDGE BROWNIES 😍 (With baking tips). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FUDGE BROWNIES 😍 (With baking tips), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FUDGE BROWNIES 😍 (With baking tips) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FUDGE BROWNIES 😍 (With baking tips) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FUDGE BROWNIES 😍 (With baking tips) estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have FUDGE BROWNIES 😍 (With baking tips) using 16 ingredients and 7 steps. Here is how you cook that.

#myfirstrecipe ❤

Ingredients and spices that need to be Prepare to make FUDGE BROWNIES 😍 (With baking tips):

1. BAKING PAN 8×8
2. DRY INGREDIENTS:
3. 100 g flour
4. 120 g powdered sugar (1 cup)
5. 2 tablespoons cocoa powder
6. 1/2 teaspoon baking powder
7. 1/4 teaspoon baking soda
8. WET INGREDIENTS:
9. 1/2 cup chocolate chip/chunks
10. 1/2 cup butter or oil
11. 3 egg yolks
12. 2 egg whites
13. 1 teaspoon coffee dissolved in 2 tablespoons milk (warm)
14. 1 pinch salt
15. add on
16. Chocolate chunks / walnuts/ oreos (optional)

Steps to make to make FUDGE BROWNIES 😍 (With baking tips)

1. Preheat oven at 200°c for 15-20 mins. Prepare the baking pan by greasing it with oil and place the butter/parchment paper. Sprinkle maida.
2. Prepare a double boiler. Melt in butter. Then add chocolate chunks or chips. Melt and make a smooth paste. You can use microwave for this step but with 15 seconds interval and then mix otherwise the chocolate will burn out resulting in bad taste and lumps
3. In a bowl, sieve maida, sugar, cocoa powder, baking powder and baking soda and mix.
   Tip:
   - SIEVE the dry ingredients to avoid lumping
4. Once the melted butter and chocolate cools down, add egg yolks, whites, dissolved coffee and salt. Mix well.
   Tip:
   - Adding coffee doesn't make the brownies taste like coffee. It enhances the taste of chocolate.
   - using butter gives the brownies divine taste and smell.
5. Mix dry ingredients with wet ingredients.
   Fold the batter until there are no lumps.
   Tip: overfolding and delaying after mixing wet with dry causes sinking of the brownie.
6. Pour the batter into baking pan, add some extra chocolate, walnuts or oreos if you like and toss it in the oven at 200° for 10 minutes then 180° for another 25 minutes.
   Tip:
   -Overbaking causes drying of the brownie
   - Opening oven again and again causes sinking.
7. After taking out from the oven, let it cool down before cutting.
   Tip:
   - use a hot knife to cut perfectly
   - brownie will break if you don't let it cool down to room temperature.
   
   LOOOK AT THE CRACKLED TOP AND FUDGY CORE 😍

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week FUDGE BROWNIES 😍 (With baking tips). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!