Cream cheese- raspberry coffee cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cream cheese- raspberry coffee cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cream cheese- raspberry coffee cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Cream cheese- raspberry coffee cake is something that I have loved my whole life.

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As for the number of servings that can be served to make Cream cheese- raspberry coffee cake is 12 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream cheese- raspberry coffee cake estimated approx 30 minutes. 1 hour 5 minutes..

To begin with this recipe, we have to prepare a few ingredients. You can have Cream cheese- raspberry coffee cake using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cream cheese- raspberry coffee cake:

1. Coffee cake
2. 2 cans(8 oz each) pillsbury refrigerated crescent dinner rolls (rolls total)
3. 1 package (8 oz) cream cheese, softened
4. 1/4 cup granulated sugar
5. 2 teaspoons grated orange peel
6. 1 teaspoon vanilla
7. 1 egg
8. 1 pint(2 cups) fresh raspberries
9. 1 teaspoon granulated sugar
10. Glaze
11. 1/2 cup powdered sugar
12. 1 tablespoon butter, softened
13. 2 teaspoons orange juice

Instructions to make to make Cream cheese- raspberry coffee cake

1. Heat oven to 350F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. Unroll both cans of dough; separate into 16 triangles. Reserve 4 triangles for topping.
2. On cookie sheet, arrange 12 triangles in circles with points toward center, leaving 3-inch hole in center. Press dough to form 14-inch ring; press seams together to seal. Fold outer and center edges up 1/4-inch.
3. In medium bowl, mix cream cheese, 1/4 cup granulated sugar, the orange peel, vanilla and egg until well blended. Gently stir in raspberries(mixture will be thin.)
4. Spoon raspberry mixture evenly over dough. With scissors or pizza cutter, cut each reserved dough triangle lengthwise into thirds. Place 1 teaspoon granulated sugar on work surface. Press each dough strip into sugar. Arrange sugared dough strips, sugar side up, evenly In spoke pattern over filling. Press ends to seal at center and outer edges.
5. Bake 25 to 30 minutes or until golden brown. Cool 10 minutes.
6. In small bowl, mix glaze ingredients until smooth. Drizzle over coffee cake. Serve warm.

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