Swiss Rolls

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Swiss Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Rolls is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Swiss Rolls is something that I've loved my entire life.

Many things affect the quality of taste from Swiss Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Rolls is 10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Rolls estimated approx 10 minsï.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Swiss Rolls using 8 ingredients and 13 steps. Here is how you cook it.

#EidDessert

Ingredients and spices that need to be Prepare to make Swiss Rolls:

1. 140 gm parle G biscuits
2. 1/2 tsp coffee powder
3. 2 tbsp chocolate syrup
4. 2 tbsp butter
5. 1/2 cup desicated coconut
6. 2 tbsp condensed milk
7. 1 1/2 tbsp milk
8. 1 pinch cardamom powder

Instructions to make to make Swiss Rolls

1. For dough:-
2. Grind biscuits into fine powder.
3. Add coffee powder and chocolate syrup into it.
4. Now add butter and knead it well. Add water if dough is dry.
5. For filling:-
6. Take a bowl and add desicated coconut and cardamom powder in it.
7. Add condensed milk and butter in it
8. Add milk and make a mixture of it.
9. Take a butter paper and grease it.
10. Flatten the dough with the help of rolling pin.
11. Spread the filling all over.
12. Roll it tight and set it in refridgerator for 4-5 hours or untill it's set enough.
13. Swiss roll is ready.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Swiss Rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!