Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Super Easy Ohagi (Red Bean, Kinako, and Black Sesame). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Super Easy Ohagi (Red Bean, Kinako, and Black Sesame), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) using 12 ingredients and 12 steps. Here is how you can achieve it.

A warm cup of tea embodies the season. Japanese tea and ohagi together are the perfect way to relax.

You can also cook the rice in a pan.
When the rice is finished cooking, wetting the rice scoop will make it easier use.
If you have cheesecloth available for handling the rice, it will not harden as quickly and won't stick as easily. Recipe by Choco makaron

Ingredients and spices that need to be Make ready to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. 250 grams Uncooked sticky (mochi) rice
2. 50 grams Uncooked rice
3. 300 grams Water
4. 1/3 tsp Salt (for cooking with rice)
5. [How to make red bean paste Recipe ID: 430850]
6. 450 grams Red beans
7. 3 tbsp Kinako
8. 3 tbsp Powdered sugar
9. 1 dash Salt
10. 4 tbsp Black sesame
11. 2 tbsp Powdered sugar
12. 1 tsp Soy sauce

Instructions to make to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

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So that is going to wrap it up with this special food Recipe of Favorite Super Easy Ohagi (Red Bean, Kinako, and Black Sesame). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!