Simple and Rich Gateau au Chocolat

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple and Rich Gateau au Chocolat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple and Rich Gateau au Chocolat is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Simple and Rich Gateau au Chocolat is something that I've loved my entire life.

Many things affect the quality of taste from Simple and Rich Gateau au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Rich Gateau au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Rich Gateau au Chocolat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simple and Rich Gateau au Chocolat using 7 ingredients and 6 steps. Here is how you can achieve it.

I got a lot of egg whites for making macarons. I had too many whites and spent many days trying to use them up. I made a gateau au chocolat that used a lot of egg whites, and managed to make a delicious cake using them.

* If you add sugar to the meringue, it will become stiff, and when mixing it with melted chocolate, lumps will remain and the meringue will not become fluffy. This is not good, so make the meringue without sugar.
* When warming the ■ ingredients in the microwave at the beginning, heat very lightly and then mix to melt. Please do not heat the ingredients repeatedly. Recipe by +pocopoco+

Ingredients and spices that need to be Make ready to make Simple and Rich Gateau au Chocolat:

1. 120 grams . approx is fine Egg white
2. 100 grams ■ Chocolate
3. 30 grams ■ Vegetable oil
4. 100 ml ■ Heavy cream (non-dairy imitation whipped cream is OK)
5. 70 grams ■ Sugar
6. 20 grams △ Cake flour
7. 30 grams △ Pure cocoa powder

Steps to make to make Simple and Rich Gateau au Chocolat

1. Put all the ingredients marked with ■ in a bowl and warm slightly in the microwave (to 30°C). Melt together by stirring with a whisk. Once the ingredients have melted, preheat the oven to 170°C.
2. Sift the ingredients marked with △ into the melted ingredients prepared in Step 1 and mix in well with a whisk.
3. *Meringue* Using a hand mixer, beat the egg whites into a firm meringue. →The meringue shown in Step 4 was a little too hard, and it's better if it's looser.
4. Add in the meringue in two parts and fold it in so as not to crush the bubbles. To start, put in 1/3 of the meringue and fold in roughly. Add the rest and mix until the mixture becomes fluffy. Mix it so that no lumps remain.
5. Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170°C for 50 minutes. Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating.
6. Decorate it by dusting it with powdered sugar. The middle is nice and moist. Even though it's light, it's full-bodied and delicious.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Simple and Rich Gateau au Chocolat. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!