My Original Strawberry Macarons

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, My Original Strawberry Macarons. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Original Strawberry Macarons is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. My Original Strawberry Macarons is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My Original Strawberry Macarons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Original Strawberry Macarons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Original Strawberry Macarons is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Original Strawberry Macarons using 7 ingredients and 18 steps. Here is how you can achieve that.

This is my second attempt at making macarons.

The egg whites can be mixed with just 25 grams of sugar as well (though it may be best not to use less than that)
The amount of time needed to dry the macarons in Step 8 will depend on the humidity of your room.
Batter that has food colouring added will lower the oven temperature. (To make sure that they don't burn, you can cover with aluminium foil halfway through) Recipe by ko-ko

Ingredients and spices that need to be Make ready to make My Original Strawberry Macarons:

1. 40 grams Large egg white
2. 30 grams Granulated sugar
3. 40 grams Almond Powder
4. 60 grams Powdered sugar
5. 1 grams Freeze dried strawberries
6. 1 dash Red food colouring
7. 1 dash Water

Instructions to make to make My Original Strawberry Macarons

1. Powder the freeze dried strawberries (If you use some as topping, use more) Dissolve the food colouring in a bit of water.
2. You should get about 40 - 41 g of egg white out of one large egg. Mix 1 g strawberry powder from Step 1 with the almond powder and powdered sugar. Sift the mixture with a sieve.
3. Beat the egg white into the sugar little by little (it takes about 6-7 minutes to become like an Italian meringue). Add a small amount of food colourin.
4. Sift the dry ingredients through a sieve again and gently mix with the meringue from Step 3.
5. With a spatula, gently dig the batter up from the bottom and fold it on top of the rest of the batter in the centre of the bowl and pat it down gently (this is called macaronage).
6. You know it's done when you can use the spatula to scoop some batter and it falls back into the bowl in fat ribbons. Be careful not to mix it too much. It should be like thoroughly pressing it into a firm consistency.
7. Put the batter into a piping bag and pipe out 3 cm circles onto a baking sheet while leaving adequate space in between. My batter doesn't really seep out at this point.
8. This batter dries out quickly, so just leave the macarons as they are for 20-30 minutes until the exterior surface dries. Preheat the oven to 390°F/200°C.
9. First, bake the macarons for about 3 minutes at 390°F/200°C until they look like the picture. They should grow a small "foot" at the base. Open the door of the oven for a moment to decrease the temperature.
10. Turn down the oven temperature to 285°F/140°C and bake the macarons for another 10-15 minutes. If they seem like they're going to burn, open the oven door a bit to decrease the temperature. You can also cover with aluminum foil.
11. Paint the surface of the macarons with egg white (not listed), and use a tea strainer to dust with strawberry powder, if you like Any finely crushed ingredient is OK.
12. I usedas a reference to make the buttercream. Or, you can use whatever cream you like.
    
    https://cookpad.com/us/recipes/153868-delicious-buttercream
13. Put the buttercream in a piping bag, and fill the macarons. Assemble the macarons like sandwiches and decorate with powdered strawberries if you like.
14. This time, I used freeze dried strawberries.
15. This is the powdered sugar used. It has corn starch in it, but I've never had it fail, so it's alright to use.
16. While folding the batter in Step 5, I have failed countless times. Be sure to pat it down very gently.
17. In regards to the drying time in Step 8, the time you will need will depend on the day, but the longer you wait, the prettier they look. If you touch them and the batter doesn't stick to your fingers, they're ready to be baked.
18. Because the baking time varies by oven, after you've turned the temperature down to 285°F/140°C, open the oven door frequently to make sure that they don't burn.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade My Original Strawberry Macarons. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!