KEBABSNEST paneer eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, KEBABSNEST paneer eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

KEBABSNEST paneer eggs is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. KEBABSNEST paneer eggs is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from KEBABSNEST paneer eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KEBABSNEST paneer eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KEBABSNEST paneer eggs is Hello4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have KEBABSNEST paneer eggs using 17 ingredients and 15 steps. Here is how you cook that.

Pure vegetarian & Without Onion and garlic

Ingredients and spices that need to be Make ready to make KEBABSNEST paneer eggs:

1. 4 big boiled potato (FoR KEBABS)
2. 1 inch Ginger
3. 2 spoon coriander leaves
4. 2 Green chillies (optional)
5. To taste White sat
6. 1/2 spoon garam masala
7. 1 tsp Red chilli powder
8. 1 spoon Mango powder
9. 1 spoon cumin
10. 1 spoon oil
11. 75 gm Vermicelli (without roasted)
12. 4 spoon cornflour
13. for eggs
14. 100 gm Paneer
15. 1 pinch salt
16. 3 spoon cornflour
17. as needed Oil or ghee for dip fry

Instructions to make to make KEBABSNEST paneer eggs

1. Mashed or grate the boiled potato. Mixed the ginger paste and all ingredients (salt,coriander powder, amchur powder, red chilli powder & cumin.
2. Roast in the pan,without oil on low flame for 2-3 minute or in the microwave it for1 minute.
3. Once cooled mix washed coriander leaves and 1 spoon cornflour.
4. Add one spoon oil and make a dough of this.
5. Make 4 parts of this, with each portion make potato TIKKI On palm & make a nest like shape.
6. Take 3 spoonful cornflour and mix with water...make gaada ghol (paste)
7. Spread 100 gm vermicelli in a plate.
8. Dip the nest KEBABS in the cornflour ghol then fold the NEST KEBABS in the plate of vermicelli, make sure vermicelli sticks in and out of evenly.
9. FOR EGGS ::100gm cottage cheese, (PANEER)grate and mashed with consistency.
10. Add 1 spoon cornflour & a pinch of salt.
11. Make 12 marble size (as per ur choice, to keep it small)EGG shaped pieces, fold in 2 spoon dried cornflour.
12. Fridge the KEBABS & EGGS for 30 minutes to set.
13. Dip fry the KEBABS till the colour is golden in pre heated oil or ghee on high flame.
14. Dip fry the EGGS till colour white
15. CONGRATULATIONS, now KEBAB NEST WITH PANEER EGGS are ready to plating.

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So that is going to wrap it up with this special food Steps to Prepare Homemade KEBABSNEST paneer eggs. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!