Coriander Paneer

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Coriander Paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coriander Paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Coriander Paneer is something that I have loved my entire life.

Many things affect the quality of taste from Coriander Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Coriander Paneer using 98 ingredients and 23 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coriander Paneer:

1. 100 gms Paneer –
2. Maida – 3 tblsp
3. Corn Flour – 1 tblsp
4. 1/4 tsp Black Pepper Powder –
5. Oil as required
6. 1/4 tsp Salt –
7. Coriander Leaves – 1/2 bunch
8. 4 cloves Garlic –
9. 2-3 Green Chillies –
10. Onion – 1, medium
11. Soy Sauce – 1/2 tblsp
12. Juice of 1/4 Lemon
13. Oil as required
14. Salt as per taste
15. 100 gms Paneer –
16. Maida – 3 tblsp
17. Corn Flour – 1 tblsp
18. 1/4 tsp Black Pepper Powder –
19. Oil as required
20. 1/4 tsp Salt –
21. Coriander Leaves – 1/2 bunch
22. 4 cloves Garlic –
23. 2-3 Green Chillies –
24. Onion – 1, medium
25. Soy Sauce – 1/2 tblsp
26. Juice of 1/4 Lemon
27. Oil as required
28. Salt as per taste
29. 100 gms Paneer –
30. Maida – 3 tblsp
31. Corn Flour – 1 tblsp
32. 1/4 tsp Black Pepper Powder –
33. Oil as required
34. 1/4 tsp Salt –
35. Coriander Leaves – 1/2 bunch
36. 4 cloves Garlic –
37. 2-3 Green Chillies –
38. Onion – 1, medium
39. Soy Sauce – 1/2 tblsp
40. Juice of 1/4 Lemon
41. Oil as required
42. Salt as per taste
43. 100 gms Paneer –
44. Maida – 3 tblsp
45. Corn Flour – 1 tblsp
46. 1/4 tsp Black Pepper Powder –
47. Oil as required
48. 1/4 tsp Salt –
49. Coriander Leaves – 1/2 bunch
50. 4 cloves Garlic –
51. 2-3 Green Chillies –
52. Onion – 1, medium
53. Soy Sauce – 1/2 tblsp
54. Juice of 1/4 Lemon
55. Oil as required
56. Salt as per taste
57. 100 gms Paneer –
58. Maida – 3 tblsp
59. Corn Flour – 1 tblsp
60. 1/4 tsp Black Pepper Powder –
61. Oil as required
62. 1/4 tsp Salt –
63. Coriander Leaves – 1/2 bunch
64. 4 cloves Garlic –
65. 2-3 Green Chillies –
66. Onion – 1, medium
67. Soy Sauce – 1/2 tblsp
68. Juice of 1/4 Lemon
69. Oil as required
70. Salt as per taste
71. 100 gms Paneer –
72. Maida – 3 tblsp
73. Corn Flour – 1 tblsp
74. 1/4 tsp Black Pepper Powder –
75. Oil as required
76. 1/4 tsp Salt –
77. Coriander Leaves – 1/2 bunch
78. 4 cloves Garlic –
79. 2-3 Green Chillies –
80. Onion – 1, medium
81. Soy Sauce – 1/2 tblsp
82. Juice of 1/4 Lemon
83. Oil as required
84. Salt as per taste
85. 100 gms Paneer –
86. Maida – 3 tblsp
87. Corn Flour – 1 tblsp
88. 1/4 tsp Black Pepper Powder –
89. Oil as required
90. 1/4 tsp Salt –
91. Coriander Leaves – 1/2 bunch
92. 4 cloves Garlic –
93. 2-3 Green Chillies –
94. Onion – 1, medium
95. Soy Sauce – 1/2 tblsp
96. Juice of 1/4 Lemon
97. Oil as required
98. Salt as per taste

Steps to make to make Coriander Paneer

1. Mix the maida, corn flour, salt, black pepper powder and enough water in a bowl.
2. Mix to a thick, pourable consistency.
3. Dice the paneer into small pieces and add to the batter.
4. Heat oil in a deep frying pan over medium flame.
5. Fry the paneer pieces in hot oil, allowing any excess batter to drip off, until golden brown.
6. Remove and keep aside.
7. To make the sauce, finely chop the onion, garlic and green chillies.
8. Grind the coriander leaves, garlic and green chillies to a fine paste, without adding water.
9. Add the lemon juice and mix well.
10. Heat little oil in a pan over medium flame.
11. Saute the onions for a minute or two.
12. Add the ground paste and stir-fry for a minute.
13. Add soy sauce, enough water and bring to a gentle boil.
14. When the raw smell disappears, add the fried paneer pieces and stir well.
15. When the gravy starts to thicken, switch off the flame.
16. Garnish with coriander leaves.
17. Serve as a side dish with roti, naan or pulao.
18. Serve as a side dish with roti, naan or pulao.
19. Serve as a side dish with roti, naan or pulao.
20. Serve as a side dish with roti, naan or pulao.
21. Serve as a side dish with roti, naan or pulao.
22. Serve as a side dish with roti, naan or pulao.
23. Serve as a side dish with roti, naan or pulao.

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So that is going to wrap this up for this special food Recipe of Favorite Coriander Paneer. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!