Artichoke And Spinach Dip

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Artichoke And Spinach Dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Artichoke And Spinach Dip is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Artichoke And Spinach Dip is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Artichoke And Spinach Dip using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Artichoke And Spinach Dip:

1. 1 tsp Extra Virgin Olive Oil
2. 1 medium Yellow Onion
3. 3 clove Garlic, chopped
4. 12 oz Baby Spinach
5. 1 cup Ricotta Cheese
6. 8 oz Thawed, frozen artichoke hearts
7. 1 Salt and Pepper
8. 1 cup Cheddar Cheese Shredded
9. 8 oz Cream cheese

Instructions to make to make Artichoke And Spinach Dip

1. Preheat oven 350
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
3. Remove from heat, and stir in ricotta and cream cheese. Mix well
4. Add artichokes and season with salt and pepper
5. Divide mixture equally into oven proof serving ramekins
6. Top with cheddar cheese and bake for 15 minutes
7. Serve with tortilla chips

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So that is going to wrap it up for this exceptional food Recipe of Quick Artichoke And Spinach Dip. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!